Process and contents suitable to be consumed
by Muslims according to the Islamic laws

What is HALAL?

Halal is an Arabian term meaning “allowed”, “licit”, and it generally refers to anything that because of its features, processes, and contents is suitable to be consumed by Muslims according to the Islamic laws.

Why choosing HALAL?

Obtaining the Halal certificate means proving that your products or services are Halal compliant, according to the requirements defined in international standard regulations accredited by official bodies.

This evidence of compliance enables making exports to any country within the Muslim world.

Considering that, as predicted for 2025, Halal food will represent 20% of world food, Halal certification obtention is a definite opportunity for your company’s growth and expansion.

What is REQUIERE?

Since for Muslims any kind of living being is deemed a blessing from Allah, life is sacred.

Animal slaughtering should be performed solely for survivorship purposes.

For animal slaughtering to be deemed allowed, a Muslim should pronounce the word “Bismillah” (in the name of Allah) before slaughtering any animal.

That is why any animal slaughtered in any other way shall not be considered to be Halal.

Any non-Halal product is prohibited in the Islam for its consumption. Its consumption, application, or handling, is illegal and therefore harmful, abusive and detrimental.

NON-ALLOWED PRODUCTS AND FOOD, IN DETAIL

  • Meat and derivatives of dead animals, whatever their death circumstances
  • Animal blood, except for the blood contained by Halal slaughtered meat
  • Pork-derived meat and its derivatives
  • Animals on which a name different than Allah’s has been invoked
  • Birds and animals with fangs and claws
  • Alcohol, alcoholic drinks, poisonous or harmful substances, and intoxicating plants or drinks
  • Parts cut-off from a live animal
  • All of the ingredients derived from non-Halal slaughtered animals
  • Gel derived from pork or from non-Halal slaughtered animals
  • Additives obtained from pork, non-Halal slaughtered animals, insects, illegal animals, ethylic alcohol or their derivatives
  • Prepared products containing or being over their production exposed to crossed contaminants, with non-Halal raw materials, or failing to comply with Halal standards and procedures