CERTIFICATION FEE POLICY

Our certification fees are determined based on factors such as the scope of certification, the complexity of processes, and the duration of the audit. Fees are calculated according to the number of audit days (man-days) required to complete the evaluation in compliance with Halal standards.

The base rate is USD 1,000 per man-day, which may vary depending on several factors, including but not limited to:

• The number of product categories or production sites;
• The size and structure of the organization;
• Any additional verification activities required (e.g.follow-up audits, or witness audits);

A final quotation will be provided after reviewing your application and determining the specific requirements for your organization.

For more information or to request a detailed proposal, please contact us at info@halalapproval.com.ar

 STANDARDS AND SCOPE

CERTIFICATION SCHEME

UAE.S GSO 2055-2: 2021 – Halal products – Part two: General Requirements for Halal Certification Bodies

Category A: Farming Of Animals

• AI: Farming Of Animal for Meat

Category B: Farming Of Plants

• BI: Farming Of Plants (Other Than Grains and Pulses)
• BII: Farming Of Grains and Pulses

Category C: Food Manufacturing

• CI: Processing Of Perishable Animal Products
• CII: Processing Of Perishable Plant Products
• CIII: Processing Of Perishable Animal and Plant Products (Mixed Products)
• CIV: Processing Of Ambient Stable Products
• CV: Animal Slaughtering

Category D: Animal Feed Production

• DI: Production Of Feed

Category G – Provision of Transport and Storage Services

• GI: Provision Of Transport and Storage Services for Perishable Food and Feed
• GII: Provision Of Transport and Storage Services for Ambient Stable Food and Feed

Category K -Production Of (Bio) Chemicals

GSO 2055-2: 2021/Amd1: 2024 – Halal products – Part two: General Requirements for Halal Certification Bodies

Category C: Food Manufacturing

• C0: Animal – Primary Convesion: Incluiding Lairage, Slaughter, Evisceration, Bulk Chilling, Bulk Freezing, Bulk Storage of Animals
• CI: Processing Of Perishable Animal Products
• CII: Processing Of Perishable Plant Products
• CIII: Processing Of Perishable Animal and Plant Products (Mixed Products)
• CIV: Processing Of Ambient Stable Products

Category D: Animal Feed Production

• DI: Production Of Feed

BPJPH Indonesia Regulations

• Indonesian Halal regulation
• Indonesian Halal Fatwa
• Law of The Republic Of Indonesia N° 33 2014 about Halal Product Certification
• Decree number 1360 year 2021 on the ingredient that is exempt from mandatory halal certified
• SNI 99001: Halal Management System
• SNI 99002: 2016 Poultry Halal Slaughtering
• SNI 99003: 2018 Ruminant Halal Slaughtering
• SNI 99004: 2021, General Requirements for Halal Food
• KMA 944: 2024 for food and beverages
• KMA 748: 2021 Types On Mandatory Halal-Certified Products
• Government regulation of the republic of Indonesia Number 42 of 2024 (PP 42/2024) concerning the implementation of the halal product assurance sector

Scope of accreditation

• • Food
  • Slaughter Services