Certification for production and commercialization of products intended for Halal Products consumers
HALAL Certification
It’s the process through which THA, awards, upon assessing and checking-up compliance with Halal requirements, the Halal certification stamp to the audited organization, certifying compliance with Halal procedures for the production and commercialization of products intended for Muslim consumers.
CERTIFICATION FEE POLICY
Our certification fees are based on factors such as the scope of certification, the complexity of
the processes, and the duration of the audit. Fees are calculated according to the number of
audit days required to complete the evaluation in compliance with Halal standards.
The final quotation will be provided after reviewing your application and determining the
specific requirements for your organization.
For more information or to request a detailed proposal, please contact us at
info@halalapproval.com.ar
STANDARDS AND SCOPE
CERTIFICATION SCHEME
UAE.S GSO 2055-2: 2021 – Halal products – Part two: General Requirements for Halal Certification Bodies
Category A: Farming Of Animals
- AI: Farming Of Animal for Meat
Category B: Farming Of Plants
- BI: Farming Of Plants (Other Than Grains and Pulses)
- BII: Farming Of Grains and Pulses
Category C: Food Manufacturing
- CI: Processing Of Perishable Animal Products
- CII: Processing Of Perishable Plant Products
- CIII: Processing Of Perishable Animal and Plant Products (Mixed Products)
- CIV: Processing Of Ambient Stable Products
- CV: Animal Slaughtering
Category D: Animal Feed Production
- DI: Production Of Feed
Category G – Provision of Transport and Storage Services
- GI: Provision Of Transport and Storage Services for Perishable Food and Feed
- GII: Provision Of Transport and Storage Services for Ambient Stable Food and Feed
Category K -Production Of (Bio) Chemicals
GSO 2055-2: 2021/Amd1: 2024 – Halal products – Part two: General Requirements for Halal Certification Bodies
Category C: Food Manufacturing
- C0: Animal – Primary Convesion: Incluiding Lairage, Slaughter, Evisceration, Bulk Chilling, Bulk Freezing, Bulk Storage of Animals
- CI: Processing Of Perishable Animal Products
- CII: Processing Of Perishable Plant Products
- CIII: Processing Of Perishable Animal and Plant Products (Mixed Products)
- CIV: Processing Of Ambient Stable Products
Category D: Animal Feed Production
- DI: Production Of Feed
CERTIFICATION PROCEDURE
The Halal Approval makes available the "Customer Manual" where the following items are described:
- Methodology to grant, maintain, renew, extend, reduce, modify, suspend / restore, and cancel the certification of products in compliancy with the Halal requirements according to Islamic rules.
- Methodology for handling complaints and appeals.